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marybb1@gmail.com

Saturday, February 07, 2009

I'd rather have a great burger than a fair steak any day. Some days I'd rather have a good burger than a good steak. Other days I just want a burger over any steak, even an excellent one.

Yesterday, I had the joy of eating an Angus Burger at Metric on 39 Cannon Street in Bridgeport.

It was my dream burger: meat that tasted like heaven, mushrooms caramelized with onions and mixed in with melting cheese, wonderfully smoked bacon and a fresh roll from the city.

Huge as it was, I managed to eat the whole thing and woke up this morning thinking it was time to have another.

I can never figure out how the same ingredients can be ho hum at one restaurant and magnificent at another. I have to give credit to Chef Pierre - he sure has a way of elevating even a simple hamburger to a state of perfection.

If you are in striking distance to the Metric, go have an Angus Burger and experience what a really fantastic burger tastes like!

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