The Cupcake Caper and Blogshares Blasphemy
Having nothing to say has never stopped me from saying things so I shall do a stream of consciousness post and see how it goes.
I had to have cupcakes yesterday…it wasn’t an itch or a yen; it was a full blown fix I needed them like I needed air to breathe.
Alas, no cake mix which meant I could drag my lazy ass out to the store and buy one or I could attempt to make a “complete from scratch” cake. Since I wasn’t in the mood to leave the AC I decided on the latter.
I wanted white cake, not yellow and I remembered I had some Just Whites powdered egg whites in the cabinet so I grabbed them. Then I found a fairly easy looking recipe which I followed in my typical half-ass way.
Twenty minutes later perfect cupcakes were ready to come out and cool.
How’d I do this?
Then I looked for confectioners’ sugar and couldn’t find any. I know you can make powdered sugar by whirring regular sugar in a blender but that sounded like a time consuming job so I went back to our basement pantry and looked around.
Dear husband had placed the confectioners’ sugar in a Tupperware container to keep it fresh and since I seldom bake, I had no idea he did this.
What joy when I found we were not out of powdered sugar and I could whip up some frosting which I did adding a teaspoon of strawberry extract and a couple of dashes of red food coloring as if I were making cupcakes for a 5 year old girl.
My laissez faire attitude combined with dumb luck created a confection that I have to say was way beyond my expectations.
The cake was white, light and fluffy and the frosting was smooth and shiny and a light pink with a faint hint of strawberry.
I ate six of them and then immediately had to retire to the couch to recover.
And because I have nothing to write about today, you get to learn about my cupcake caper.
*******
I don't know much or really anything about Blogshares except some guy keeps buying my fake stock and I decided if he wanted my stock that badly I'd issue 50,000 more shares of stock. I don't know what that will do -- crash my stock or if the Tchotchkes stock buyer will buy all 50 thousand shares I just issued. But I figured I'd screw around with him and Blogshares and see what happens.
Time for a cupcake now.
10 Comments:
White cupcakes with faintly strawberry frosting? Gadzooks, woman, those are my favorite!
(I haven't been to the gym in two weeks, so I don't think there will be any similar capers here.)
i have never made cake from scratch before... :) i always buy a mix. Now, banana bread and corn bread... those I do from scratch very well. :) (course the rum in the banana bread always helps.... )
Summer, I wish I could mail you the rest, I keep eating them until I feel sick...thank god I'm not into Cocaine I have no will power at all.
Ilanna, I love corn bread and I love rum but I'm not big on bananas...do you have a rum corn bread recipe?
Sounds awful doesn't it?
Darn you Mary! Now I have to have cupcakes too!
Oh, and I had 3 lemon drop martinis the other night that were so delicious. Also, I tried the Stella Artois beer and I like it better than Boddingtons.
Damn woman, you are a bad influence and it's a good thing you don't have cocaine.
Dashababy, if you lived in my town...well, god only knows what trouble we'd get in...
Stella Artois is good, it packs a punch and it's from the middle ages so I would guess they worked out any problems with it.
xoox
hmm.. a rum cornbread - that might be umm odd. :) but... now - spiced rum in a chocolate cake (or cupcakes) could be really interesting... ;)
Yeah, how did you make scratch cupcakes in 20 minutes...could you post the recipe? I need something like that! :-)
I'm glad to see that there is another soul in this world who will eat more than 1 cupcake in a sitting!
Ilanna...do you put sugar in your cornbread or leave it out. I think the southerners don't use sugar and that's why you can find cornbread on a list of vegetable side dishes on southern menus.
Kimananda....warning, I'll post it to the best of my memory but I am a loosey goosey king of cook,
Heat oven to 350 degrees. Put flour, sugar, baking powder, salt butter, milk and vanilla into mixer bowl and beat for 2 minutes on high.
Add egg whites and beat for 2 more minutes.
Pour batter into paper-lined muffin cups filling each about 1/2 full.
Bake for about 20 minutes before cupcakes brown and test doneness by toothpick to see if it comes out clean.
Eggwhites: you can use real ones about 1/2 cup or I used Powdered Eggwhites...2 TB dried eggwhites plus 6 TB water mix with electric mixer for 2 minutes.
Ingredients:
2 cups all purpose flour
1 1/2 cups sugar
3 1/2 teaspoons baking powder
I teaspoon salt
half stick butter softened or 1/2 cup shortening. I use butter
1 cup milk
1 teaspoon vanilla.
3 -4 fresh eggwhites or 2 TB powdered eggwhites mixed with 6 TB water.
It makes 2 dozen white cupcakes. If you use butter, the color will be a bit yellow..if you use Crisco it will come out whiter.
Enjoy and I hope I've recreated the recipe, but it basically is just a dump cake except for the egg whites.
AMK - I just gave away the rest of the cupcakes because I have overdone it on sugar...it was fun while it lasted but now I crave a steak!
Sangroncito, I love junk food...it wins over good food!
You have a great weekend dear one!
Post a Comment
<< Home