.comment-link {margin-left:.6em;} <body><script type="text/javascript"> function setAttributeOnload(object, attribute, val) { if(window.addEventListener) { window.addEventListener('load', function(){ object[attribute] = val; }, false); } else { window.attachEvent('onload', function(){ object[attribute] = val; }); } } </script> <div id="navbar-iframe-container"></div> <script type="text/javascript" src="https://apis.google.com/js/platform.js"></script> <script type="text/javascript"> gapi.load("gapi.iframes:gapi.iframes.style.bubble", function() { if (gapi.iframes && gapi.iframes.getContext) { gapi.iframes.getContext().openChild({ url: 'https://www.blogger.com/navbar.g?targetBlogID\x3d6672601\x26blogName\x3dTchotchkes\x26publishMode\x3dPUBLISH_MODE_BLOGSPOT\x26navbarType\x3dLIGHT\x26layoutType\x3dCLASSIC\x26searchRoot\x3dhttps://marybishop.blogspot.com/search\x26blogLocale\x3den\x26v\x3d2\x26homepageUrl\x3dhttp://marybishop.blogspot.com/\x26vt\x3d-6426237810827793284', where: document.getElementById("navbar-iframe-container"), id: "navbar-iframe" }); } }); </script>
My Photo
Name:
Location: Connecticut, United States

marybb1@gmail.com

Thursday, June 22, 2006

The Cupcake Caper and Blogshares Blasphemy

Having nothing to say has never stopped me from saying things so I shall do a stream of consciousness post and see how it goes.

I had to have cupcakes yesterday…it wasn’t an itch or a yen; it was a full blown fix I needed them like I needed air to breathe.

Alas, no cake mix which meant I could drag my lazy ass out to the store and buy one or I could attempt to make a “complete from scratch” cake. Since I wasn’t in the mood to leave the AC I decided on the latter.

I wanted white cake, not yellow and I remembered I had some Just Whites powdered egg whites in the cabinet so I grabbed them. Then I found a fairly easy looking recipe which I followed in my typical half-ass way.

Twenty minutes later perfect cupcakes were ready to come out and cool.

How’d I do this?

Then I looked for confectioners’ sugar and couldn’t find any. I know you can make powdered sugar by whirring regular sugar in a blender but that sounded like a time consuming job so I went back to our basement pantry and looked around.

Dear husband had placed the confectioners’ sugar in a Tupperware container to keep it fresh and since I seldom bake, I had no idea he did this.

What joy when I found we were not out of powdered sugar and I could whip up some frosting which I did adding a teaspoon of strawberry extract and a couple of dashes of red food coloring as if I were making cupcakes for a 5 year old girl.

My laissez faire attitude combined with dumb luck created a confection that I have to say was way beyond my expectations.

The cake was white, light and fluffy and the frosting was smooth and shiny and a light pink with a faint hint of strawberry.

I ate six of them and then immediately had to retire to the couch to recover.

And because I have nothing to write about today, you get to learn about my cupcake caper.


*******


I don't know much or really anything about Blogshares except some guy keeps buying my fake stock and I decided if he wanted my stock that badly I'd issue 50,000 more shares of stock. I don't know what that will do -- crash my stock or if the Tchotchkes stock buyer will buy all 50 thousand shares I just issued. But I figured I'd screw around with him and Blogshares and see what happens.


Time for a cupcake now.


10 Comments:

Anonymous Anonymous said...

White cupcakes with faintly strawberry frosting? Gadzooks, woman, those are my favorite!

(I haven't been to the gym in two weeks, so I don't think there will be any similar capers here.)

12:25 PM  
Blogger Ilanna said...

i have never made cake from scratch before... :) i always buy a mix. Now, banana bread and corn bread... those I do from scratch very well. :) (course the rum in the banana bread always helps.... )

1:23 PM  
Blogger mary bishop said...

Summer, I wish I could mail you the rest, I keep eating them until I feel sick...thank god I'm not into Cocaine I have no will power at all.

Ilanna, I love corn bread and I love rum but I'm not big on bananas...do you have a rum corn bread recipe?

Sounds awful doesn't it?

2:26 PM  
Blogger dashababy said...

Darn you Mary! Now I have to have cupcakes too!

Oh, and I had 3 lemon drop martinis the other night that were so delicious. Also, I tried the Stella Artois beer and I like it better than Boddingtons.
Damn woman, you are a bad influence and it's a good thing you don't have cocaine.

6:36 PM  
Blogger mary bishop said...

Dashababy, if you lived in my town...well, god only knows what trouble we'd get in...

Stella Artois is good, it packs a punch and it's from the middle ages so I would guess they worked out any problems with it.
xoox

8:54 PM  
Blogger Ilanna said...

hmm.. a rum cornbread - that might be umm odd. :) but... now - spiced rum in a chocolate cake (or cupcakes) could be really interesting... ;)

8:37 AM  
Blogger kimananda said...

Yeah, how did you make scratch cupcakes in 20 minutes...could you post the recipe? I need something like that! :-)

9:47 AM  
Blogger kristen said...

I'm glad to see that there is another soul in this world who will eat more than 1 cupcake in a sitting!

11:27 AM  
Blogger mary bishop said...

Ilanna...do you put sugar in your cornbread or leave it out. I think the southerners don't use sugar and that's why you can find cornbread on a list of vegetable side dishes on southern menus.

Kimananda....warning, I'll post it to the best of my memory but I am a loosey goosey king of cook,

Heat oven to 350 degrees. Put flour, sugar, baking powder, salt butter, milk and vanilla into mixer bowl and beat for 2 minutes on high.

Add egg whites and beat for 2 more minutes.

Pour batter into paper-lined muffin cups filling each about 1/2 full.

Bake for about 20 minutes before cupcakes brown and test doneness by toothpick to see if it comes out clean.

Eggwhites: you can use real ones about 1/2 cup or I used Powdered Eggwhites...2 TB dried eggwhites plus 6 TB water mix with electric mixer for 2 minutes.

Ingredients:

2 cups all purpose flour
1 1/2 cups sugar
3 1/2 teaspoons baking powder
I teaspoon salt
half stick butter softened or 1/2 cup shortening. I use butter
1 cup milk
1 teaspoon vanilla.

3 -4 fresh eggwhites or 2 TB powdered eggwhites mixed with 6 TB water.

It makes 2 dozen white cupcakes. If you use butter, the color will be a bit yellow..if you use Crisco it will come out whiter.

Enjoy and I hope I've recreated the recipe, but it basically is just a dump cake except for the egg whites.

AMK - I just gave away the rest of the cupcakes because I have overdone it on sugar...it was fun while it lasted but now I crave a steak!

12:18 PM  
Blogger mary bishop said...

Sangroncito, I love junk food...it wins over good food!

You have a great weekend dear one!

10:17 PM  

Post a Comment

<< Home