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Monday, November 19, 2007

My New Austerity Program

It's mighty frosty up here in the office. My fingers are so cold they don't want to type but I'm making them do it anyhow. We have been on a real austerity program lately and especially enjoying NOT using too much energy. It is fun if you think of it as a game rather than a hardship.

We are trying to see how we can affect our utility bills without suffering. For example, I would be less cold if I had more clothing on...but I'm still in my jammies and fresh from a warm, cozy bed, making the relatively cool temperature up here seem even cooler.

Gas is going through the veritable roof, holiday shopping is draining the savings account and taxes loom in January so I decided a little bit of belt tightening in one area could yield a balanced budget for the next few months.

I'm also eating from the freezer. We have two that are loaded with little packages of unknown foods. I don't know what we're going to have for dinner until the packages defrost and I can tell (usually) what it was. I know one thing, we have tons of peppers frozen, red and green. Why so many I wonder? We didn't grow any in the garden...I think they are just seeding themselves in the freezer and are a new variety that thrives on frozen temperatures and being next to rock-solid mystery meats.

"What's this?" husband asks. I look at the package and to my eyes it looks like snails. I don't recall freezing snails or ever eating, buying or cooking snails...but who knows, it looks like the "snails" have been in the freezer since Truman was in office.

"Or this?" He holds up a cream colored orb with sugar or ice crystals stuck to it's sides. "I dunno what that is or was," I say.

He holds up another package, a zip lock bag that looks like it's filled with blood. Oh, I think that's tomato sauce. He throws that onto the counter along with the snails and the orb.

"How about this?" Another package emerges from the freezer that is unidentifiable.

Hmmm. I turn the package over and try to guess what it is. It looks like meatballs that have been smashed into smithereens. I tell him that...and he adds it to the counter pile.

Now I have my ingredients for supper but god only knows what that supper might be.

A few hours later, we are enjoying a most delicious pizza with "snails" (sauteed mushrooms), "smashed meatballs" (crumbled browned sausage), with a delicious crispy "orb" (pizza dough) and (blood) home grown tomato sauce. Yummy.

11 Comments:

Blogger minijaxter said...

nice - blood pizza with snails and smashed meat.

sounds good if i ate sausage or snails ( i mean mushrooms ;) )

hope all is well.

10:03 AM  
Blogger racingpartsales.com said...

MB
Only your writing skills could turn me from thinking gross freezer burn to Im already hungry right after breakfast.

I posted a unusual story about freezer burn on my blog if your interested. Its unusual, creepy, bizarre and involves murder and humor. stop by when you get a moment.

Amen to that cold snap by the way. Our ducks are pissed. The pond is frozen.

10:21 AM  
Blogger Nilbo said...

I loved this post - and not only because it reflects perfectly my own conviction that economizing and shaving costs (particularly heating costs) is not only wise but the moral thing to do.

I live in a 150 year old farmhouse. While we've made sush improvements in energy efficiency as time and money has allowed, I'm terrified to think what may serve as insulation in some of the walls - I'm guessing as opposed to, say, pink fibreglas, I'd be more likely to find insulation bearing a date from the 1930s and the headline "Depression Deepens as Bread Lines Form".

We have two wood stoves, and in our first few years in the house we treated them as decorative, something to take the chill off a winter's night and lend a cozy, romantic ambience to an evening at home. When oil began its meteoric rise (gosh, thanks, Mr. Bush, Mr. Cheney, and Halliburton!), I began using the wood stoves more actively and aggressively.

Then last year I decided we would use wood as our primary heating fuel. It was a bit (ok, quite a bit) more work, but I saved almost $2000 over the year before and we all agree that the nature of the warmth produced by a woodstove is far more pleasant than that of a furnace. Since May of this year, we have used approximately 100 gallons of fuel oil, almost all of it used by our water heater. (Note to self - perhaps time to investigate newer, energy-efficient water heater.)

I too, make good use of my freezer, although I have a fairly well-organized labelling system and seldom run across anything unidentifiable. I love that, were I to get a call in the next few minutes that we were having guests for dinner tonight, I would be able to go out to the freezer and browse until I found something perfect to serve.

Like you, I treat it as a game - my way of getting back at "The Man". Being frugal makes me feel smart and industrious and less wasteful of resources. I like myself better for it. And I like you better (if that were possible), because I've found something else we share.

11:13 AM  
Blogger mary bishop said...

Mini, it was delicious, but yes, you need to like sausage and mushrooms or things that look like snails and smashed meatballs!

Jeff, the pizza was great - no kidding...can't wait to see what I'm having for dinner tonight...it's all still too frozen to tell ;-) I'll be popping by soon.

Nils, you never cease to amaze me. I would imagine that it would be a horrendous amount of work to heat a house by wood alone. You have the pioneer spirit (I do too) and you set a wonderful example for your children and now your grandchild.

I am promising myself to take the time to label any and all orts that will be tucked into the freezer from this day forward. Your comment was so enjoyable to read as always....

1:04 PM  
Blogger Ilanna said...

Ahh freezer surprise -

Ever since we got a vacuum sealer for our wedding we haven't had that issue as much - though some things freeze oddly and are hard to spot. Like the small bits of salmon that looks like just some pink much :)

Pizza sounds good though.

I Finally convinced my husband to turn the heat up to 67. We had it at 64 and even his new england blood was feeling it last night. We just signed up to get new windows which should help enormously (the ones we have are cheap and poorly installed)

Keep warm!

2:36 PM  
Blogger mary bishop said...

Ilanna, Oh a vacuum sealer - I'm jealous! Lasagna is going into the oven soon so I get double duty on my heat! I also bought a convection toaster oven...not a huge oven but bigger than a normal toaster oven and it's amazing how much I can cook in the little guy - a whole pie or a whole casserole...but too small for a big lasagna.

3:00 PM  
Blogger Canopenner said...

ROFL. Mystery freezer food.

Its getting tough all over I agree.

8:40 AM  
Blogger Ilanna said...

i *LOVE* my convection toaster. IT's perfect for things like as you said a pie, or potatos au gratin etc. Or a single serving of nachos... :) mmmm

Makes things so much easier - specially on the holidays when you need a little more oven space, but you don't want a whole 'nother oven in your house. It does help warm things up too. :) Tonight I may be making a pumpking pie, I definitely have to make meatballs for the bookstore to eat on black friday...
then tomorrow - the turkey - SLATHERED with roasted garlic butter . . . :)

Have a great holiday!

11:09 AM  
Anonymous Anonymous said...

I so need to economize, too. Time to check the freezer....
Happy THanksgiving!

11:33 AM  
Blogger Bradley's Mom said...

Hi MB!

This was a VERY funny post! I can just picture you, trying to figure out what you were cooking!!

I want to wish you and your family a wonderful Thanksgiving!! Enjoy!!

Love,
Linda

1:43 AM  
Blogger mary bishop said...

Canopenner - mystery freezer food -- sounds like the name of a game..maybe I can work on that.

Ilanna, isn't it the best thing you ever bought? I keep wondering why it took me so long to get one.

Sangroncito -- enjoy your day and I'll fax you a turkey sandwich! ;-)

Linda - hope you and all your family have a most wonderful day, but I know it will be for you as your grandchildren will make it that way!!

8:00 AM  

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